Tuesday, October 11, 2011

Description of Management Structure

Description of Management Structure:

1. Owner Operator
- Are owned by the same person who is running day-to-day operations of the company or they are the franchise owner.

2. Restaurant Area Manager
- They are the one in charge of all operational results, maintaining the standards and systems of the company.

3. Second Assistant Manager
- They are the one in charge of monitoring management team progress and also in charge of training of new trainee manager and crew member.

4. Manager Team
- They are the one in charge of all chief operations.

5. Service Crew Member
- There job is to make sure food is delivered hot and fresh in a timely manner and to the customers satisfaction



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